Rhubarb and Fennel Cake

Name: Rhubarb and Fennel Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Cake Mate Sugar, Blue; Fennel; Chobani Plain Non-Fat Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; Grade B Medium Eggs; Asturi Bruschettini, Classico Virgin Olive Oil; Morton Sea Salt, Coarse; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Rhubarb; Cara Cara Orange

Serves 1

35 mins prep

45 mins cook

80 mins total

Rhubarb and Fennel Cake. A pairing I've recently enjoyed. The subtle sweet licorice flavor from the fennel pairs well with sour, citrusy notes from the rhubarb and orange.