Red Wine Braised Daikon

Name: Red Wine Braised Daikon
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 1
Ingredients: Radish; Celery; Elephant Garlic; SIGNATURE SELECTS Tomoto Paste, Product; Morton Sea Salt, Coarse; Manischewitz Broth, Vegetable; Golden Pheasant Polenta; Colo-Pac Produce, Inc. Shallots Onions; Carrot

Serves 1

30 mins prep

90 mins cook

120 mins total

Different varieties of this large white radish are grown throughout Asia. It's sweet, spicy and delightfully crunchy when raw. Its hardiness and ability to absorb flavor when cooked makes it one of my favorite vegetables to braise. In Japan, daikon is often braised in dashi. Here I use it as a beef replacement in a traditional hearty dish. Serve this with some polenta and you have a bowl of comfort.