cannellini bean salad | Pierce Abernathy

cannellini bean salad

Name: cannellini bean salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 15 oz can of cannellini beans; 4-5 jarred roasted piquillo peppers, sliced; 6-7 jarred quartered and marinated artichoke hearts plus some of the oil; 4-5 guindilla peppers, chopped; 1 bunch of dill with stems, finely chopped; 1 tbsp mustard; Squeeze of lemon; 1 tbsp olive oil; Caper breadcrumbs//; 3 tbsp olive oil; 2 tbsp capers in salt; 1 cup panko breadcrumbs; Crushed pistachio to garnish; #mealprep #easyrecipes #beans #cookingathome #asmrfood"; 1/2 preserved lemon, finely chopped (about 1 tbsp)

Serves 220 mins prep10 mins cook

PSA: a well stocked pantry of great canned and jarred ingredients will not only cut down on prep time but elevate all your meals. This cannellini bean salad is the perfect example.

0 servings