spicy watermelon gazpacho | Pierce Abernathy

spicy watermelon gazpacho

Pierce Abernathy

Pierce Abernathy

spicy watermelon gazpacho

Serves 130 mins prep40 mins cook

COLD SOUP SEASON. It's HOT and I'm not trying to turn on my stove. A spicy watermelon gazpacho for you. Extremely refreshing and comes together in no time.

0 servings

What you need

Morton Sea Salt, Coarse

coarse sea salt

Lime

lime

Spice World Ginger, Minced

oz ginger

Organic Cucumber

cucumber

Boar's Head Crumbled Feta Cheese

feta

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

Ortega Jalapenos, Hot, Diced

jalapeno

Simply Watermelon Bottle

lb watermelon

Hydroponic Tomato

lb tomato

Instructions

View original recipe

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spicy watermelon gazpacho