Smashed Potato Cabbage Pancakes with Basil Yogurt | Pierce Abernathy

Smashed Potato Cabbage Pancakes with Basil Yogurt

Name: Smashed Potato Cabbage Pancakes with Basil Yogurt
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: fingerling potato; garlic; dried bay leaves; coarse sea salt; cabbage; jalapeno; scallion; cornstarch; all purpose flour; brown egg; basil; extra-virgin olive oil; vegetable oil; natural yogurt; lemon

Serves 135 mins prep45 mins cook

Calling all my charred cabbage fans. These pancakes are like if some hash browns met Okonomiyaki. Cooking and smashing the potatoes gives these little pucks a creamy interior. Anytime I eat charred cabbage I always have some yogurt on hand but feel free to use mayo if you're feeling wild. You can also swap the basil for another herb like dill or parsley.

0 servings