Mushroom Carnitas | Pierce Abernathy

Pierce Abernathy

Name: Mushroom Carnitas
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Organic Potted Oregano; Morton Sea Salt, Coarse; O Organics Canola Oil, Organic, Expeller Pressed; O Organics Mushrooms, Organic, Sliced; O Organics Mushrooms, Organic, Sliced; O Organics Mushrooms, Organic, Sliced; Organic Onion; Cara Cara Orange; Badia Spices Bay Leaves, Ground; Elephant Garlic; Organic Red Onion Bag; Cilantro; Lime; Ortega Jalapenos, Hot, Diced; Organic Avocado; SIGNATURE SELECTS Tortillas, Flour, Burrito Style

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Mushroom Carnitas

Serves 130 mins prep40 mins cook

It shouldn’t come as a surprise that I chose mushrooms as the alternative here. They’re easy to tear and shred and can soak up a ton of flavor through the traditional style of preparing carnitas. Carnitas are traditionally cooked in their own fat (lard). Here, I followed that same technique and cooked them slowly in a neutral oil then fried them up to serve with that same oil. FLAVOR EXPLOSION.

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