Smashed Potato Cabbage Pancakes with Basil Yogurt | Pierce Abernathy

Pierce Abernathy

Name: Smashed Potato Cabbage Pancakes with Basil Yogurt
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Progressive Produce Co White Fingerling Potatoes; Elephant Garlic; Badia Spices Bay Leaves, Ground; Morton Sea Salt, Coarse; Organic Wrapped Cabbage; Ortega Jalapenos, Hot, Diced; Scallion; Clabber Girl Gluten Free Non GMO Corn Starch; Gold Medal All Purpose Flour with Resealable Bag; Grade B Medium Eggs; O Organics Basil; Asturi Bruschettini, Classico Virgin Olive Oil; Bluebonnet Nutrition Vegetable Oil Sticks; Open Nature Yogurt, Non-Fat, Black Cherry Flavored, Greek, Strained; Oppy Organic Meyer Lemons

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Smashed Potato Cabbage Pancakes with Basil Yogurt

Serves 135 mins prep45 mins cook

Calling all my charred cabbage fans. These pancakes are like if some hash browns met Okonomiyaki. Cooking and smashing the potatoes gives these little pucks a creamy interior. Anytime I eat charred cabbage I always have some yogurt on hand but feel free to use mayo if you're feeling wild. You can also swap the basil for another herb like dill or parsley.

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