Crispy cauliflower with saffron aioli | Pierce Abernathy

Pierce Abernathy

Name: Crispy cauliflower with saffron aioli
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 1
Ingredients: Kikkoman Rice Vinegar; Clabber Girl Gluten Free Non GMO Corn Starch; Cake Mate Sugar, Blue; Morton Sea Salt, Coarse; McCormick® Sesame Seed; McCormick® Sesame Seed; O Organics Flaxseeds, Organic, Brown; O Organics Canola Oil, Organic, Expeller Pressed; Baby Cauliflower; Vigo Yellow Rice, Saffron; Oppy Organic Meyer Lemons; Bragg Organic Raw Unfiltered Apple Cider Vinegar; French's® Spicy Brown Mustard; Elephant Garlic

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Crispy cauliflower with saffron aioli

Serves 130 mins prep35 mins cook

Crispy cauliflower with saffron aioli. I initially tried to recreate a crispy rice situation with cauliflower, following a @hwoo.lee recipe, but after some testing I ultimately needed to add in flax eggs as a binder. The outcome resulted in a little fritter with a similar visual and crisp texture to a falafel.

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